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Beer Cheese
Hm, now I haven't done this, but if I was going to make beer cheese this is the route I might go...
Block of Velveeta (or whatever cheese fits your fancy)
Can of Rotelle (it's basically diced tomato, green pepper, etc. and has a nice spicy zing to it)
Bottle of favorite IPA/IIPA (hops will accentuate the spices, making it more spicy)
Jimmy Dean sausage (not the links, comes in spicy and not spicy)
Mix it all together in a pot, heat, stir, eat and feel like you're going to die of a heart attack. You can pretty much dip anything you like in this. Nachos (regular or lime), pretzels (regular or stick), sandwiches, your dog...you get the idea.
DT
I'd like to try this, and I think I'd experiment with jalapenos instead of Tabasco.
I've had good sharp cheddar spread from Costco that comes in a red plastic tub that would probably be a good start.
I saw at Food Lion Kraft special cheezes inthose littl jars. there was one that was made with beer..... and I think it was a german cheese spread.
I like the cheese spread recipe, though Ill omit the beer and sausage. Crumple up some turkey bacon and add some olives and green peppers and have a cold beer with it.
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