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Beer Cheese

Hi, I worked at a place that made beer cheese.
Beer Cheese was not our primary service, lol.
We took a sharp cheddar cheese spread and put
it in a huge mixer and throwed in some cans of beer
and a bottle of tobasco sauce.  This stuff was delicious!
Hic=upp.

 

Sound interesting.  What would be the exact proportion of a beer and the cheese?  I mean the exact measurement to meet a delicious mixture.

 

What type of beer went into that?

 

WoW that sounds great. But dont tease us bro. Give us the type of cheese and measurements or the amount of cans u need per what thanks

 

It sounds good. Was it served right after being mixed as a spread, or was it aged and hardened?

 

that sound great!! whats the recipe!!

 

Well, I did this last night.  I used my home brew amber ale, mixed a little with some store bought sharp cheddar cheese spread.

At first I wasn't too impressed, then I tried the cheese with some pretzel sticks.  Wow!  Talk about a flavor!

I would recommend trying this - I didn't measure any portions specifically, I just took the cheese spread, put it in a tupperware bowl, added some beer, then mixed for about 5 minutes.  The cheese got a little more liquid-like, but that made for easy dipping.

Highly recommended.

 

So that would be good if you had something to dip?  Aside from pretzels do you have some other ideas to dip?

 

I tried crackers as well which were not as good - I think anything salty works well...

 

anyone pinpoint the best formula for this?

 

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