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Beer Stroganoff
Alright, this one is EASY!
It should serve 3-4 with a good side dish or two.
I used an oatmeal stout, but pretty much any rich, dark beer should do fine (like a Scottish or good Porter).
1 Lb. Stew Beef
1/4 C Flour (approx.)
1/2 White Onion
2 Clove Garlic, Diced
1 C Mushrooms, sliced (if that's your thing. Its fine without)
8-10 oz. Beer (your choice, darker is better)
8-10 oz. Chicken Stock (approx)
Noodles (cook as many as you like, and keep them separate until you serve.
1. Toss stew beef in a mixture of flour salt and pepper.
2. Preheat saute pan with 1 1/2 Tbl canola or olive oil. Get the pan good and hot.
3. Cook the dredged beef until the sides start to brown.
4. Add onions & 1 tsp. oil. Cook until the onions are tender
5. Add garlic & cook for 1 minute, then add mushrooms.
6. once mushrooms start to cook, add the beer and chicken stock.
7. Let the sauce hit a low boil and cook until it thickens, about 5-8 minutes.
8. Season with salt and pepper, serve over noodles (I like wide egg noddles for it)
Enjoy with beer!
-R
Sounds very good!
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