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Beer In Your Chili
Off the chili subject as well but try the waffle recipe on this sight that calls for adding a Sam Adams Spring Ale to it. I did and they turned out great.
"Well I've got beer in my Chilli, My bills are overdue"
"My heartache just keeps growin, ever since I lost you"
"I'm fallin ever faster, I need you can't you see"
"So I'll have beer in my Chilli, till you come back to me"
DC
If we are doing a quick chili I will use a lighter more hoppy beer, IPA or just a plain old Molson, but if it is going to be a dutch oven chili or a campers chili that cooks for several hours I find that it really takes a stout to hold up.
My family won't even come near chili anymore if it was not made with drunken beans and stewed in beer.
Skervy sounds like he's from Wisconsin, you have to be to soak Johnsonvilles in Schlitz. HA! I had a recepie from a fancy restraunt owner that uses porter in his chili, replace some of the liquid with the beer. Make sure it is the first liquid that goes in so you can see when you have it reduced enough. Bon Apetite
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