Pages: 1
best football day recipe
my favorite domestic beer so far for cooking is budweiser.
i put some brats in a saucepan, cover them with budweiser and let them sit for about 30 minutes on a medium-high heat (not boiling) and then slap them on the grill. the flavor is amazing. is there another beer that would complement the brats better than bud? i'm sure there is...
Try a german bock or even a light import like lowenbrau next time, the flavor of a beer other than BMC is pretty nice in cooking.
I tried budweiser with brats and hated it (then again, I hate budweiser). I'd go more with a darker beer - seems to impart more flavor on the brats.
I love to cook brats in beer, but to be completely honest, I kind of hate to waste a very good beer on cooking anything. I have in the past used some porters or Sierra Nevadas on brats, but I couldn't tell much of difference between these and a cheap domestic. My favorite domestic to use for brats is Michelob. This is also about the only mass produced domestic I can stand to drink on a regular basis.
I may have to cook up some brats this weekend....
That's why I like using a cheap import like Lowenbrau, plus I think sausage is happy being drowned in a beer from it's native land.
You've all got a good recipe. I think of trying it at home. I'm fun of watching football in my cable.
I've had sausage on the barbecue years ago with Molson Canadian poured onto it as it simmered on aluminum foil. It was good.
I haven't experimented with different brands of beer though, at least not yet.
How about grilled pork, grilled fish wrapped in tinfoil and a bottles of beer? I 've seen young men in town doing this stuffs while watching football in the TV.
I have prepared chicken the night before grilling using a bock beer. D-lish
2 cloves of Garlic pressed
Corse black pepper
Diced red onion
1 diced Jalepeno
1 12 oz beer
6 - 9 chicken breast butterflied.
Put ingredients into a freezer ziplock bag overnight in the fridge. Put the chicken on the grill & save the juice in the bag to apply during grilling.
Oktoberfest! of course.
The best beer brats I've ever made were cooked in a homebrew ginger beer. If you can find a ginger beer I would HIGHLY recommend it. The flavor was far and above superior to the usual cheap domestic I use for such cooking.
unforyunatly the best beer brats i have ever had was when i was camping and had a case of heiniken and a 18 pack of miller lite i was drinking the hieniken and the girl friend was drinking the lite now was the time for brats
not wanting to hear about not having enough beer from the gf i unfortunalty had to use the heiniken and they were the best i have ever had
a sixpack of heiniken
1 large onion
large squirt of spicy brown mustard
boil untill one splits or almost splitting
then brown on the grill
and then put them back in the brine to keep warm
mmmmmmm the best ive ever had
My dad actually used to pan-poach inch thick, bone-in pork chops in Budweiser.
It is one of the two really good uses for that beer.
Get a pan nice and hot, sear one side of the pork golden, then flip and pour budweiser in to halfway cover the pork chop, cook on med-low until you reach internal temp of 145F.
Serve as you like.
Pages: 1
Search Home Brewing Knowledge Base
Custom Search
|