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Drunken Chicken
I found a recipe for Drunken chciken. Its a bit different than your standard.
punch asecond hoel in teh top of the can. Insert into chicken. It should stand up in a small pot to catch drippings. Thebeer steams inside.
But n the outside you rub: oil over the skin and pierece the skin. It will amke it crispy.
then sprinkle on some Orange marmalad and sesame seeds or garlic powder and paprika.
Its supposed ot be real good.
That sounds interesting. Is it covered with aluminum foil and does it matter if it's cooked in an oven or on a barbecue?
It doesnt say to cover with foil, but I am assuming crispy skin uncovered, juicey covered. Like when I make turkey.
If the theory is right I bet you could do the same technique.. just save and wash a can.. with say a sweet wine or say sangria????
Sangria chicken.. ooo now that sounds good........
Manochevitz weekend fahschnookered chicken......
Sangria chicken sounds good too, but would you be tempted to use a white wine with it?
I've only seen beer can fowl cooked on a barbecue.
Can you please share with us the complete ingredients and the step-by-step procedure how?
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