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Hop B'que
I recently saw on the food network a guy making his own bbq sauce. Beer is a common ingredient, but he went a step further. He used whole flower hops and malted barley, ground them up in a coffee grinder and mixed it right in the sauce. Has anyone ever heard of something like this before? Sounds interesting
Flare_dogg wrote:
I recently saw on the food network a guy making his own bbq sauce. Beer is a common ingredient, but he went a step further. He used whole flower hops and malted barley, ground them up in a coffee grinder and mixed it right in the sauce. Has anyone ever heard of something like this before? Sounds interesting
I was at the Sebago brewing co in portland me a couple weeks ago, they put leaf in their spice rub for a chicken sandwich. I couldn't even taste it. Great menu idea, just think you would need to play w/ the amount for the affect.
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