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ROGUE™ Chocolate Stout & Creamy Bananas Foster

Here's a dessert that'll surely break those New Year's Resolutions & make any beer lover's taste buds rejoice. BON APPETIT! Beertracker

ROGUE™ Chocolate Stout & Creamy Bananas Foster
Recipe courtesy of Jeff Swearengin, 2003

6 ripe bananas (peeled & lengthwise into quarters)
8 tsp butter (unsalted)
1 bourbon vanilla bean (whole; split lengthwise)
1/2 tsp cinnamon (ground)
1 1/3 cups brown sugar
1/2 pint heavy cream
1/4 cup Hiram Walker's Creme de Banana
1/4 cup Captain Morgan's Spiced Rum
1 cup Rogue Chocolate Stout
fresh mint
chocolate w/chocolate chunk ice cream
vanilla bean ice cream
whipped cream

Directions:
1) Melt butter & cream in a sauce pan over low heat. Next, add brown sugar & cinnamon mixture. Raise heat to medium setting. Stir until dissolved, then add bananas & coat mixture evenly. Cover & cook for 2-3 minutes.

2) In a separate sautee pan, start heating stout (Note to self: Self, drink the rest of the 22 oz bottle) & add vanilla bean. Slowly reduce stout by half over medium heat, then strain out bean. Add banana liqueur & rum and heat to a slow simmer. Carefully ignite beer & rum mixture. Then slowly pour mixture over bananas. Continously baste bananas until they are thoroughly carmalized.

3) Spoon bananas & desired sauce mixture over prepared ice cream scoops (1 scoop ea. chocolate & vanilla) in a bowl. Garnish with whipped cream & mint sprigs. Serve with a pint of Rogue Chocolate Stout. Enjoy!

Calories: < 1,000,000,000
Difficulty: Medium
Yield: 6 servings

 

Holy cow (quite literally, I think I'd become a cow if I ate this).  This sounds fantastic, but it also sounds like it would be my last meal. wink

 

It is starting to look like a Beer Related Food Recipe forum is needed as well; some good recipes popping up.

 

Does that make 6 or 600 servings?

 

norcalnewb wrote:

It is starting to look like a Beer Related Food Recipe forum is needed as well; some good recipes popping up.

Agreed - I'll look into getting this started soon...

 

I just realized that this may be the first recipe I have seen with beer that my wife will enjoy as well!  This may give me an excuse to pick up some Rogue Chocolate Stout as well.

 

I can vouch for the deliciousness of Rogue Chocolate Stout.  It surprised me when my girlfriend said she liked the taste of it.  She said maybe I should get one for her next time instead of that smirnoff twisted stuff she drinks.  Having her get into beer would awesome.

 

My wife prefers all of the darker heavier beers to the light ones.  I think it's the roasted, choclate flavors.  Of course she still drinks Mike's, two ends of the spectrum I guess.

 

My wfie is good for about a 1/8 of a pint of Guinness, but that is about it.  She won't touch hardly any other beers.  That is part of the reason why I have a cider going now.  I am hoping to make something that she will drink.  I plan to give a mead a try as well for the same reason.

 

lol, sounds like all of you are trying to get your ladies drunk!
Wow, what a delicious sounding recipe.  I think I'd be drunk before I could finish the task.  Ice cream sandwich, anyone?

 

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