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Pages: 1

DFH's Theobroma




Has anyone tried this yet? Apparently it is only being distributed 2 cases per vendor. My local beer bar got their's the other day and I am going to try to make it up there tomorrow. They are also serving it with a game dinner next month out of a 1/6 keg. Curious as to how this is.



 

Haven't even heard of it....I'll look around and see if it's out here anywhere yet....What kind of beer is it?

 

This is the linky: http://www.dogfish.com/brewings/Occasio … /index.htm I am pretty sure I am going to partake in a history lesson tonight. The owner of the beer bar was interested in my brewings last we spoke, so I am bringing him a saison(1n1m3g's recipe), an oatmeal stout (brewchez' recipe) and a triple IPA (all mine baby!). Hopefully he will allow me to buy an extra bottle to take home, so I can gift it to another pro brewer who has been talking about this beer for months. A large circle of beer swapping, but hopefully it pays dividends in the end. I am starting to buddy up nicely with this brewer, and he has given me a tip on a turnkey restaurant that I can make the brewpub. I will be inquiring on many places first- before I open, but this gives me a jumpstart on my business model. With the economy the way it is going I am going to need to act sooner than later I think, take advantage of buying in at a low cost and opportunistic timing.

 

I had a sampler or two at GABF and thought it was quite nice. The chiles punch through at first then it kinda mellows out to a slight chocolate flavor.



 

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