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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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    Tips and tricks to finding a home for your beer.
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    Common home brewing terms and jargon for the new home brewer.

Recipes

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    Share your recipes and comment on other's recipes that you try.
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    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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Just had my first Rogue

I just had a Rogue Uberfest Pilsner.  Wow...that was a fantastic beer!  Has anyone else had this?

 

That is super uber good beer, amongst almost everything else they do!  I really love the PNW and all its small brewery goodness.

Cheers!

 

I've never tried that one but I had their Imperial IPA and I liked it real well. I just tried a Samuel Smith's English IPA today and I think I'll stick to the American versions with the more citrusy hop flavor. I also had a Monchshof World Classic Schwarz (The Original Black) a German dark lager (sometimes called "the Black pils")  that was quite tasty. I really liked the way the darker malts came through in it. Tomorrow it will be a Stone Smoked Porter and a Samuel Smith's Imperial Stout that will wash down my delicious smoked barbeque baby back ribs. I'll have to get back to you on those . I'm sort of sampling some darks to see what tangent I might go off in in my next brewing escapade.


GOODBREWING....AND GOOD BEER

 

Well, if anyone can find a good clone recipe, AG or extract, let me know.  I want to make this beer.

 

Rogue is pretty good across the board. The Hazelnut Brown Ale and Morimoto Soba Beer are my two favorites from them.

-R

 

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