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September 18, 2010

Brewing With Honey


Written By: Luke, Topics: Brewing Experiments,Homebrew Recipes

Braggot is a historical fermented beverage, most often associated medieval Britain. Made from ale wort fermented with honey, ale blended with fully fermented mead, or ale laced with honey and spices, Braggot was often blended on the spot by a tavern’s Pu..

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September 4, 2010

Pairing Beer and Food


Written By: Luke, Topics: Simple Home Brewing

The concept of pairing wine and food has been around since the dawn of time. But the notion of pairing beer and food to many is still emerging. A fact which is bizarre, really, since the range of styles and flavors in beer is far greater than wine, making ..

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