<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.8.5" -->
<rss version="0.92">
<channel>
	<title>Home Brewing</title>
	<link>http://www.brewingkb.com/blogs</link>
	<description>A collection of thoughts and experiences from seasoned home brewers.</description>
	<lastBuildDate>Wed, 27 Aug 2008 15:22:11 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Forced Fermentation Test, for accurate attenuation</title>
		<description><![CDATA[I have noticed that one of the most frequently asked questions by new and old brewers is, is my beer done fermenting? Well, there are a few ways to answer that; varying from pitching more yeast to be sure, comparing the expected attenuation from the yeast manufacturer with the actual attenuation, or moving the beer [...]]]></description>
		<link>http://www.brewingkb.com/blogs/25/forced-fermentation-test-for-accurate-attenuation.html</link>
			</item>
	<item>
		<title>Cleaning out those keg lines the easy way</title>
		<description><![CDATA[Most of what you read or hear says to clean out your keg lines every 2 weeks. I know most restaurants are required to do this, (whether they do or not I can&#8217;t say), but that is the recommendation.
Now I feel that at the homebrew / homebar level that is probably overkill, and a way [...]]]></description>
		<link>http://www.brewingkb.com/blogs/22/cleaning-out-those-keg-lines-the-easy-way.html</link>
			</item>
	<item>
		<title>Ulterior Motive Recipe</title>
		<description><![CDATA[Ulterior Motive Brewing
Beer and men go together.  This is an accepted, immutable fact which cannot be changed without dire threat to life in this universe as we know it.  Since the very balance of our existence hinges on this combination, then it stands to reason that most hobby brewers are men.  This isn’t to say [...]]]></description>
		<link>http://www.brewingkb.com/blogs/19/ulterior-motive-recipe.html</link>
			</item>
	<item>
		<title>Recipe Review &#8211; Clara Bell</title>
		<description><![CDATA[Home Brewers Ultimate Recipe Book
 
Clara Bell
  
So, I was scrolling through my copy of the Home Brewers Ultimate Recipe Book (also known as the Best Cookbook Ever) looking for a nice refreshing summery beer when I came across the recipe for Clara Bell.  I decided to make it mainly because I noticed [...]]]></description>
		<link>http://www.brewingkb.com/blogs/18/recipe-review-clara-bell.html</link>
			</item>
	<item>
		<title>Building a kegerator</title>
		<description><![CDATA[Tired of cleaning out your bottles? Maybe it is time to start kegging your beer! Like anything else there are certain advantages and disadvantages to almost every process that can be done more than one way. Let&#8217;s face it, our goal as homebrewers is to have a full glass of the highest quality homebrew you [...]]]></description>
		<link>http://www.brewingkb.com/blogs/17/building-a-kegerator.html</link>
			</item>
	<item>
		<title>Implementing a HERMS easily</title>
		<description><![CDATA[So you have made the jump to all grain brewing. Your mash tun has the kinks worked out of it, your sparge methods are pretty sound, and your efficiency is consistant. There is no need to change a thing with your process right?
Well that is a matter of opinion. For most everyone in the AG [...]]]></description>
		<link>http://www.brewingkb.com/blogs/16/implementing-a-herms-easily.html</link>
			</item>
	<item>
		<title>No boil starters</title>
		<description><![CDATA[So there is no argument, most everyone will agree that a proper yeast count will yield a healthy fermentation, which will lead to proper attenuation as well as yeast performing in a comfortable lower stress environment. This equates to the most accurate flavor profile of your beer. Some may say that underpitching stresses the yeast [...]]]></description>
		<link>http://www.brewingkb.com/blogs/15/no-boil-starters.html</link>
			</item>
	<item>
		<title>Brewing equipment made simple, kinda, The Mash Tun</title>
		<description><![CDATA[ The mash tun is a piece of equipment used by the &#8220;all grain&#8221; brewer.  Put simply, it is a vessel, in which the milled, malted grain is placed with hot water to release the sugars necessary for fermentation.
The mash tun is one of the easiest, yet most confusing pieces of equipment to the [...]]]></description>
		<link>http://www.brewingkb.com/blogs/14/brewing-equipment-made-simple-kinda-the-mash-tun.html</link>
			</item>
	<item>
		<title>Blowing Off Bacteria</title>
		<description><![CDATA[Face it, making beer can make you paranoid.  Everything has to be spotless and sanitary. The boil has to be watched carefully to ensure that the new brew isn’t scorched or doesn’t boil over. Hops have to be added at just the right time. Temperatures have to be monitored so that the delicate new [...]]]></description>
		<link>http://www.brewingkb.com/blogs/11/blowing-off-bacteria.html</link>
			</item>
	<item>
		<title>The natural progression of equipment</title>
		<description><![CDATA[After reading many posts over several months on various forums, there seems to be one thing evident with this hobby/obsession that I share as many others may. I thought I could dive in with the basic start up kit and make some OK beer to satisfy my craving for a hobby that produces an end product [...]]]></description>
		<link>http://www.brewingkb.com/blogs/10/the-natural-progression-of-equipment.html</link>
			</item>
</channel>
</rss>
