<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.3" -->
<rss version="0.92">
<channel>
	<title>Home Brewing</title>
	<link>http://www.brewingkb.com/blogs</link>
	<description>A collection of thoughts and experiences from seasoned home brewers.</description>
	<lastBuildDate>Fri, 02 May 2008 18:43:16 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Building a kegerator</title>
		<description><![CDATA[Tired of cleaning out your bottles? Maybe it is time to start kegging your beer! Like anything else there are certain advantages and disadvantages to almost every process that can be done more than one way. Let&#8217;s face it, our goal as homebrewers is to have a full glass of the highest quality homebrew you [...]]]></description>
		<link>http://www.brewingkb.com/blogs/17/building-a-kegerator.html</link>
			</item>
	<item>
		<title>Implementing a HERMS easily</title>
		<description><![CDATA[So you have made the jump to all grain brewing. Your mash tun has the kinks worked out of it, your sparge methods are pretty sound, and your efficiency is consistant. There is no need to change a thing with your process right?
Well that is a matter of opinion. For most everyone in the AG [...]]]></description>
		<link>http://www.brewingkb.com/blogs/16/implementing-a-herms-easily.html</link>
			</item>
	<item>
		<title>No boil starters</title>
		<description><![CDATA[So there is no argument, most everyone will agree that a proper yeast count will yield a healthy fermentation, which will lead to proper attenuation as well as yeast performing in a comfortable lower stress environment. This equates to the most accurate flavor profile of your beer. Some may say that underpitching stresses the yeast [...]]]></description>
		<link>http://www.brewingkb.com/blogs/15/no-boil-starters.html</link>
			</item>
	<item>
		<title>Brewing equipment made simple, kinda, The Mash Tun</title>
		<description><![CDATA[ The mash tun is a piece of equipment used by the &#8220;all grain&#8221; brewer.  Put simply, it is a vessel, in which the milled, malted grain is placed with hot water to release the sugars necessary for fermentation.
The mash tun is one of the easiest, yet most confusing pieces of equipment to the [...]]]></description>
		<link>http://www.brewingkb.com/blogs/14/brewing-equipment-made-simple-kinda-the-mash-tun.html</link>
			</item>
	<item>
		<title>Blowing Off Bacteria</title>
		<description><![CDATA[Face it, making beer can make you paranoid.  Everything has to be spotless and sanitary. The boil has to be watched carefully to ensure that the new brew isn’t scorched or doesn’t boil over. Hops have to be added at just the right time. Temperatures have to be monitored so that the delicate new [...]]]></description>
		<link>http://www.brewingkb.com/blogs/11/blowing-off-bacteria.html</link>
			</item>
	<item>
		<title>The natural progression of equipment</title>
		<description><![CDATA[After reading many posts over several months on various forums, there seems to be one thing evident with this hobby/obsession that I share as many others may. I thought I could dive in with the basic start up kit and make some OK beer to satisfy my craving for a hobby that produces an end product [...]]]></description>
		<link>http://www.brewingkb.com/blogs/10/the-natural-progression-of-equipment.html</link>
			</item>
	<item>
		<title>Recipe Review - Hell Gate Porter</title>
		<description><![CDATA[Home Brewer’s Ultimate Recipe Book
Hell Gate Porter
I don’t know how other people decide what they are going to brew, but often I will begin a recipe because I like the name of the beer; especially if the ingredients are unique or interesting to me.  The name “Hell Gate Porter” catches they eye because it [...]]]></description>
		<link>http://www.brewingkb.com/blogs/12/recipe-re.html</link>
			</item>
	<item>
		<title>Perfect Peach Experiment</title>
		<description><![CDATA[I brewed this up last month and at first tasting it is very very good.  This isn&#8217;t your typical peach flavored wheat, as it doesnt employ apricot or peach flavorings from your LHBS, or from real peaches.  Instead, its a sort of herbal beer that I flavored using perfect peach tea bags from [...]]]></description>
		<link>http://www.brewingkb.com/blogs/9/perfect-peach-experiment.html</link>
			</item>
	<item>
		<title>Brewing equipment made simple, The Wort Chiller</title>
		<description><![CDATA[The wort chiller, is simply that, a piece of equipment to cool your wort down from boiling temperatures low enough to pitch your yeast.  They come in many different configurations, and can cost a bundle.  The simple way to cool your wort is an ice bath, just put your brew pot into the [...]]]></description>
		<link>http://www.brewingkb.com/blogs/8/brewing-equipment-made-simple-the-wort-chiller.html</link>
			</item>
	<item>
		<title>Force carbonating your homebrew</title>
		<description><![CDATA[This is a recurring topic that seems to be asked about frequently. This should take a lot of the questions out of the process and help with some shortcuts as well if desired. The advantage to kegging is the consistant carbonation level that can be maintained as well as the lag time between green beer [...]]]></description>
		<link>http://www.brewingkb.com/blogs/6/force-carbonating-your-homebrew.html</link>
			</item>
</channel>
</rss>
