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	<title>Home Brewing Blog &#187; Brewing Equipment</title>
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	<link>http://www.brewingkb.com/blogs</link>
	<description>A collection of thoughts and experiences from seasoned home brewers.</description>
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		<title>Color &#8211; The Flavor Indicator, Part 1: Malt</title>
		<link>http://www.brewingkb.com/blogs/homebrewing/color-the-flavor-indicator-part-1-malt-132.html</link>
		<comments>http://www.brewingkb.com/blogs/homebrewing/color-the-flavor-indicator-part-1-malt-132.html#comments</comments>
		<pubDate>Sun, 28 Nov 2010 00:10:34 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>
		<category><![CDATA[Brewing Experiments]]></category>
		<category><![CDATA[Homebrew Recipes]]></category>
		<category><![CDATA[Simple Home Brewing]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/?p=132</guid>
		<description><![CDATA[It's called the Maillard reaction. It's the same thing that happens when breads toast and cookies bake in the oven. It's why beer is that color. It's how we make artificial maple syrup. In fact, it's how sunless tanning lotion works: rub in that stinky stuff and keep reapplying as you slough off; it reacts with natural proteins that dead skin cells left behind to brown your skin.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Brewing Made Easy with the Great Canadian Beer Machine</title>
		<link>http://www.brewingkb.com/blogs/homebrewing/home-brewing-made-easy-with-the-great-canadian-beer-machine-63.html</link>
		<comments>http://www.brewingkb.com/blogs/homebrewing/home-brewing-made-easy-with-the-great-canadian-beer-machine-63.html#comments</comments>
		<pubDate>Thu, 11 Nov 2010 00:42:46 +0000</pubDate>
		<dc:creator>Bruce</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>
		<category><![CDATA[Simple Home Brewing]]></category>
		<category><![CDATA[micro brewed beer]]></category>
		<category><![CDATA[the beer machine]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/?p=63</guid>
		<description><![CDATA[Chances are, someone you know received a Great Canadian Beer Machine for Christmas about 10 years ago – I know I did. The GCBM was sold at Zeller’s stores for about $100 and the kit included one beer mix. In essence, the GCBM (known as just The Beer Machine in the US) is a self contained [...]

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]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Web’s Best Homebrew Retail Outlets</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/the-web%e2%80%99s-best-homebrew-retail-outlets-53.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/the-web%e2%80%99s-best-homebrew-retail-outlets-53.html#comments</comments>
		<pubDate>Wed, 18 Aug 2010 21:33:58 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/?p=53</guid>
		<description><![CDATA[Of course nothing compares to your favorite LHSS (Local Homebrew Supply Shop) – it’s great to support the local economy; most such shops have knowledgeable and helpful staff members; many offer homebrewing classes or clubs where you can meet fellow brewers (and best of all try their beer) and share knowledge; and of course, there’s [...]

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]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Canned Craft Beer Renaissance</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/the-canned-craft-beer-renaissance-35.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/the-canned-craft-beer-renaissance-35.html#comments</comments>
		<pubDate>Fri, 04 Jun 2010 21:16:44 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/?p=35</guid>
		<description><![CDATA[There is little doubt that cans are fast becoming a mainstay on the American craft beer landscape. Cans began to appear in the craft market in 2002, when Oskar Blues Brewing Co. (now the 44th largest craft brewery in the country) of Lyons, Colorado purchased a manual, two-headed canning system from Cask Brewing Systems of [...]

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	</ul>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cleaning out those keg lines the easy way</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/cleaning-out-those-keg-lines-the-easy-way-22.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/cleaning-out-those-keg-lines-the-easy-way-22.html#comments</comments>
		<pubDate>Sat, 09 Aug 2008 16:40:38 +0000</pubDate>
		<dc:creator>Thirsty</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/22/cleaning-out-those-keg-lines-the-easy-way.html</guid>
		<description><![CDATA[Most of what you read or hear says to clean out your keg lines every 2 weeks. I know most restaurants are required to do this, (whether they do or not I can&#8217;t say), but that is the recommendation. Now I feel that at the homebrew / homebar level that is probably overkill, and a [...]

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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Building a kegerator</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/building-a-kegerator-17.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/building-a-kegerator-17.html#comments</comments>
		<pubDate>Fri, 02 May 2008 18:43:16 +0000</pubDate>
		<dc:creator>Thirsty</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/17/building-a-kegerator.html</guid>
		<description><![CDATA[Tired of cleaning out your bottles? Maybe it is time to start kegging your beer! Like anything else there are certain advantages and disadvantages to almost every process that can be done more than one way. Let&#8217;s face it, our goal as homebrewers is to have a full glass of the highest quality homebrew you [...]

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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Implementing a HERMS easily</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/implementing-a-herms-easily-16.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/implementing-a-herms-easily-16.html#comments</comments>
		<pubDate>Tue, 15 Apr 2008 22:05:06 +0000</pubDate>
		<dc:creator>Thirsty</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/16/implementing-a-herms-easily.html</guid>
		<description><![CDATA[So you have made the jump to all grain brewing. Your mash tun has the kinks worked out of it, your sparge methods are pretty sound, and your efficiency is consistant. There is no need to change a thing with your process right? Well that is a matter of opinion. For most everyone in the [...]

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		</item>
		<item>
		<title>Brewing equipment made simple, kinda, The Mash Tun</title>
		<link>http://www.brewingkb.com/blogs/brewing-equipment/brewing-equipment-made-simple-kinda-the-mash-tun-14.html</link>
		<comments>http://www.brewingkb.com/blogs/brewing-equipment/brewing-equipment-made-simple-kinda-the-mash-tun-14.html#comments</comments>
		<pubDate>Sun, 06 Apr 2008 14:19:46 +0000</pubDate>
		<dc:creator>Im4FishnAK</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/14/brewing-equipment-made-simple-kinda-the-mash-tun.html</guid>
		<description><![CDATA[The mash tun is a piece of equipment used by the &#8220;all grain&#8221; brewer. Put simply, it is a vessel, in which the milled, malted grain is placed with hot water to release the sugars necessary for fermentation. The mash tun is one of the easiest, yet most confusing pieces of equipment to the new [...]

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	</ul>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The natural progression of equipment</title>
		<link>http://www.brewingkb.com/blogs/homebrewing/the-natural-progression-of-equipment-10.html</link>
		<comments>http://www.brewingkb.com/blogs/homebrewing/the-natural-progression-of-equipment-10.html#comments</comments>
		<pubDate>Thu, 03 Apr 2008 17:02:20 +0000</pubDate>
		<dc:creator>Thirsty</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>
		<category><![CDATA[Simple Home Brewing]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/10/the-natural-progression-of-equipment.html</guid>
		<description><![CDATA[After reading many posts over several months on various forums, there seems to be one thing evident with this hobby/obsession that I share as many others may. I thought I could dive in with the basic start up kit and make some OK beer to satisfy my craving for a hobby that produces an end product [...]

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brewing equipment made simple, The Brew Pot</title>
		<link>http://www.brewingkb.com/blogs/homebrewing/brewing-equipment-made-simple-the-brew-pot-3.html</link>
		<comments>http://www.brewingkb.com/blogs/homebrewing/brewing-equipment-made-simple-the-brew-pot-3.html#comments</comments>
		<pubDate>Mon, 24 Mar 2008 18:35:28 +0000</pubDate>
		<dc:creator>Im4FishnAK</dc:creator>
				<category><![CDATA[Brewing Equipment]]></category>
		<category><![CDATA[Simple Home Brewing]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[home brewing]]></category>

		<guid isPermaLink="false">http://www.brewingkb.com/blogs/3/brewing-equipment-made-simple-the-brew-pot.html</guid>
		<description><![CDATA[The Brew Pot: Weather you are brewing extract or all grain, you should have a pot big enough to do a full boil. For most of us, a standard 30qt turkey fryer does the job nicely. While the aluminum ones are fairly inexpensive, and work, I recommend spending a bit more and getting a stainless [...]]]></description>
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		<slash:comments>0</slash:comments>
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