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Bottling & Sales Standards
Hi all, slightly off topic but I think you guys would either know the answer to my question or at least give me a push in the right direction 
If I wanted to bottle cocktails (ie margarita and say 150 bottles or so) how would I go about this? Ive seen that I can do it myself by using either corks or crown corks, but would this be enough as a seal? If I wanted to sell this would it be up to uk health regulation standard? If not how would I make it up to standard?
I've been on the FSA website but I cant seem to find any relevant specific information.. Any help to find this info on how the system works would be greatly appreciated
Thanks!
Hello I was wondering how to transport your home brew. I wanted to take some over to my bro,s and am afraid the sediment will get all shook up. Any comments would be appreciated.
sorry I am new to this blog stuff. Was trying to ask a question not reply
Did you hear the one about Macguyver and the Dynamite?????
(Sorry couldn't resist)
very funny.
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