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Cloudy Beer
brewchez wrote:
Smoked Pork for REAL BBQ (seems that we share another passion)
.
If you haven't tried this yet- you have to.
Slice some jalapenos lengthwise and scoop out the seeds, Stuff them w/ a mixture of sour cream and chive cream cheese, a Tbsp of honey, a 1/4 cup of parmesan or asiago, and a Tbsp of your BBQ rub, then wrap em w/ bacon, toothpick them closed and put on the smoker for the last 2 hours.
Next time I do them I am thinking about adding some diced chorizo to the mix too, yummy
thirsty wrote:
brewchez wrote:
Smoked Pork for REAL BBQ (seems that we share another passion)
.If you haven't tried this yet- you have to.
Slice some jalapenos lengthwise and scoop out the seeds, Stuff them w/ a mixture of sour cream and chive cream cheese, a Tbsp of honey, a 1/4 cup of parmesan or asiago, and a Tbsp of your BBQ rub, then wrap em w/ bacon, toothpick them closed and put on the smoker for the last 2 hours.
Next time I do them I am thinking about adding some diced chorizo to the mix too, yummy
Holy F! I read that and fell out of my chair.
If I could I would like in a smoker.
To remove excess long chain proteins and yeasts try vacuum filtration before bottling. Filtration paper is cheap, effective, and the pore size of the papers are in the micrometers. The process is quick depending on the vacuum pressure your able to achieve. I work in a chemistry lab doing research and when I ran into this problem on my first batch I used the lab facilities to remedy this. This never fails to produce a beautiful... golden... clear beer... Making a home vacuum filtration system would not be difficult.
dudemeister wrote:
To remove excess long chain proteins and yeasts try vacuum filtration before bottling. Filtration paper is cheap, effective, and the pore size of the papers are in the micrometers. The process is quick depending on the vacuum pressure your able to achieve. I work in a chemistry lab doing research and when I ran into this problem on my first batch I used the lab facilities to remedy this. This never fails to produce a beautiful... golden... clear beer... Making a home vacuum filtration system would not be difficult.
Welcome to the board dude (no relation to Lebowski, I imagine. 
)
More details on this please.
andrew jensen wrote:
[Welcome to the board dude (no relation to Lebowski, I imagine.
More details on this please.
Yeah that one caught my attention too, details would be awesome. I am going to start experimenting with some keg gelatin, see how that goes.
I do however think ther is only one The Dude
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