Attention: Check out the new BKB Home Brewing Blog
Pages: 1
accidental natural fermentation
so i am making a batch of hard cider which i recently picked up from the local mill. the problem was i ordered my ingredience online and they still have not arrived. only after a few days i peaked at the cider and it is definatly fermenting naturally. i have never made natural hard cider before and was wondering if i should just continue with my original plan and use the ingredience i bought. i am also worried about the bacteria because i also, of coarse, never got a chance to kill it off. my indregience is here and just do not know what to do.
Pages: 1

