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Cider – Bottling
I made my 1st batch a few months ago and racked it several times. Clarity was very good but I set it in the corner with an air lock and kind of forgot about it. Does anyone see a problem with me trying to bottle it after 6 months in a carboy with air lock? I do want to prime it with some sugar to try and get a little sweetness and carbonation. Any help would be greatly appreciated.
Thanks
Noah
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