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Home Brewing Articles

General Brewing

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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

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    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
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Brew Market

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Cider with home juiced apples?

I'm thinking of making a batch of cider using apple juice that I have juiced myself  - here at home. Will I need to heat the juice to get rid of bacteria? Will I need yeast ? What kind?

Thanks good folk.  smile

 

I've found that you would need to pasteurize the juice first.  Unless you like cleaning up overflowing bottles of putrid apple sludge.  A champaigne yeast works well, and you will need it.

 

Hey - thanks for that. I will post results when I have them. smile

 

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