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Cider with home juiced apples?

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I'm thinking of making a batch of cider using apple juice that I have juiced myself  - here at home. Will I need to heat the juice to get rid of bacteria? Will I need yeast ? What kind?

Thanks good folk. 

I've found that you would need to pasteurize the juice first.  Unless you like cleaning up overflowing bottles of putrid apple sludge.  A champaigne yeast works well, and you will need it.

Hey - thanks for that. I will post results when I have them.

• Brewing KB
•  » Home Brewing Forums
•  » Brewing Cider
•  » Cider with home juiced apples?

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