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Does Cider "Age" in the Bottle?

My friends and I made three, five gallon batches of hard cider this fall.

Is there a certain length of time to wait after bottling before you drink?  Does it "age" in the bottle?  Also, what is the proper time period if you add sugar to bottles for a "sparkling" version?

Also, we tried adding blackberries to our last batch and the color is great but the flavor didn't seem to carry over into the finished product.  We added the berries for the primary fermentation and the activity was amazing.  If we had added during secondary would the flavor have been more pronounced?

Any help is much appreciated!

- BK

 

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