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Get Ready for the First Cider

Well, I had a bit of a typo, I think.  I had 4 weeks in the primary, which I didn't notice anything wrong.  I tasted when I racked to the secondary, and it seemed fine.  Obviously not too good just yet, but I could tell the potential was there.  I gave it a sample over the weekend after 2 additional weeks in the secondary.  That is when I noticed the sulfur smell.  The flavor was about the same, but the smell was overpowering.

 

Well, sulfer is never good after that long.

 

I gave it another smell today, and the sulfur is pretty much gone now.  I didn't taste it, but at least the smell is more or less gone.  Smelled of apples, which I consider to be a good thing.

 

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