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Sulphur funk?

Just pulled my cider off the primary, and had a wee taste.  Apple-y, not too dry, but OH MY GOSH!  There's a suphur funk that kinda hangs around in the background - is that gonna come out in the secondary?  How long will it take to mellow that out?

 

drogers wrote:

Just pulled my cider off the primary, and had a wee taste.  Apple-y, not too dry, but OH MY GOSH!  There's a suphur funk that kinda hangs around in the background - is that gonna come out in the secondary?  How long will it take to mellow that out?

sulphur is generally a yeast byproduct, give it a couple of weeks in the secondary and re-sample, i'd bet it'll have cleared up...

 

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