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Cleaning Oak Barrels

I haven't found one yet, but I'm trying to find a used oak barrel because the new ones are so damn expensive. In the event I do find one, does anyone have a technique they use to clean them that they would like to share?  PBW on wood?

 

It depends what was in it last.  Burbon or red wine??? I'd just brew up a 1070OG highly hopped ale of some sort and let it condition right on top of that stuff.

I saw in a recent BYO (I think) how to care for a barrel.  Maybe a quick google search.

 

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