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Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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Corny kept

Thanks for the reply, and please excuse my ignorance, but what do you mean by "corny kept"

Also, how do you keep the mash temp up with a plastic mash ton?

Thanks
Logan

 

Pickup a copy of Charlie Papazian's "New Joy of home brewing", and read it, especially the "Advanced all grain section". You will learn a lot, about the techniques, and equipment necessary. I have been doing all grain for three years and still use my "Zapap" later ton which is outlined in this book. I read this book and the all grain section 1 year before taking the leap. I collected everything BEFORE I did my first batch, I was well prepared and it paid off BIG TIME. The equipment part was easy, the rest was formulated by the group of great guys and gals here helping me along the way, I read, asked and listened ...
Thanks
Jason

 

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