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General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
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    Show off your equipment, share tips on maintaining and sanitizing.
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    Common home brewing terms and jargon for the new home brewer.

Recipes

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    Share your recipes and comment on other's recipes that you try.
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    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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Fermentation Fridge

I'm trying to get a rein on my fermentation temps and figure it's about time to pick up a fridge to do the job. I am fairly limited on space so I'm thinking dorm fridge style. I've looked around at some other message boards and people mention Sanyo 4912 a fair amount but I suppose any will do. What kind of dimensions should I be looking for to fit a 5 gal carboy w/ some space for blowoff if needed? Anyone been through this already?

 

I use a full size fridge but I want to convert it into a kegerator. I was planning to get a chest freezer to replace the refrigerator as a fermentation bay but if the sanyo works I should get that.  The only problem with refrigerators is the step where a compressor is in the back.  It can make the space a lot shorter because you have to put a shelf in there to accomidate the depth in the back.

 

I use a full sized fridge too.  My house fridge died... Freezer side still works as it's supposed to, but by some miracle, the fridge side only cools to about 50 degrees... LOL  My husband accused me of sabotaging the thing so I could have a lagering fridge

 

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