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FRP board in kegerator
Had to post a couple pics. I just replace a shotgun style (two taps out of one faucet) w/ 3 ventmatics and a stout tap. W/ the upgrade I wanted to clean up the inside some, so I took out the interior of the fridge door and replaced it w/ FRP board. Pretty easy to do, getting the gasket seated back in place was a PITA but it cleaned it up nice and saves me about 5 inches of interior room so now I can fit 4 kegs comfortably instead of shoehorned.
Painted a section of wall next to it w/ blackboard paint so I can write a menu on it, (used to keep notes there- this looks better). Just need to hit the dollar store for some magnets to put above the tap handles for selection and the project should be complete!
Seriously, that is so cool......I can't wait to have my own fridge, with taps!
People with to much time on their hands really piss me off.
Ha ha , seriously really cool looking setup.
Ironically I work 11 hour days and don't get home til 8pm. However I do have a furnace in my garage which is my getaway to wind down after work, so you're right in essence, I just find the too much time.
Amazing the projects you can come up w/ when you are waiting for a 90 minute mash.
Very nice.. I'm jealous. Is your Drayman's Porter a Berkshire clone? If so, is the recipe your own or did you find it somewhere?
No it's actually a 1/4 barrel of BBC. I always keep one of their beers tapped so I can pawn it off to people who are indifferent about homebrew, no need to waste it. I did however just recently bump into Gary Bogoff the owner and I am trying to get some yeast from him, we'll see.
Never got around to posting it but here's my little 2-tapper: BONK!
Thirsty - nice work man. I so need to get out of my apartment and into a house to get a similar set-up. 
rhino777 - Nice set-up as well - that sticker is the best! Need to get me one of those!
bruguru wrote:
People with to much time on their hands really piss me off.
Ha ha , seriously really cool looking setup.
Took this from the showroom at work, it was a metal stand to display a roll up tonneau cover for truck beds. The company that gave it to us is now out of business, so I took it home. During lautering yesterday we decided to take apart the old brewstand and attach everything to the new one. I had to buy Ubolts to attach the casters but that was the only expense. Here is a pic chilling down 10 gallons. the mash tun will sit on top of this during the mash and lauter. We inserted a piece of composite board and laminated w/ leftover FRP so it will have easy clean up for any drippins.
hmmm, I still think my 4 plastic fermenting buckets, my 5 gallon pot, and my kitchen stove make a much better setup.
Ha ha ha ha
That's a pretty cool setup you got there, I hope you put it to full use.
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