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Adjuncts--I'm confused!

Probably but not so much from the sugar addition as it seems minimal. I would think the mouth feel on the first one would be a little heavier because of the flaked wheat or wheat malt. Just my take though.

 

Yeah, I don't think there's enough sugar as an adjunct to make much of a difference overall in mouthfeel.  I do think the candi sugar would keep things a little closer to true though as far as belgian wits go...

 

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