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All-Grain or Extract?

so far my extracts have been taking around 3 hours.

 

i'm jealous of all of you!  my all grain brewing sessions take 8-10 hours every time!  i know i am spending too long milling grains because my mill can only take 1 pound at a time, so thats one extra hour right there.  and i am including clean up too.  but as far as bringing the water to the right temperature, rests, sparge, and boil, it takes me 8 hours at least.  i have thought about how to reduce this, and just cant find any shortcuts to take.

 

Sounds like you're using a corona mill.

 

What size batches are you brewing Icky?

 

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