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Bottom Fermenting vs. Top Fermenting

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Bottom Fermenting vs. Top Fermenting

I got a question for all you experienced home brewers.  I am going to start my first brewing session in a few weeks and am working out the planning process.  I have been reading a bit on bottom fermenting and top fermenting and understand some of the basics of the process - what I want to know from you is which one you prefer, and which one you think would be easier for a newbie like me to try.

Opinions welcomed!

 

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