Brewing in Seattle Take II
OK Guys,
So the 17th is in 2 weeks. I am still a go for big brew day and nothing will stop that.
How are you guys lookin?
If we are all a go, we should start some prelim planning. I am mainly talkin about deciding what to make so I can aquire the jazz needed to the situation.
Sure thing! I'm totally in for the 17th.
-R
I will be able to have two propane bottles. One for the Bayou Classic "come get some" burner and the other for the grill so we can cook flesh.
I am thinking we do 15 gallons. 10 all grain and 5 extract. I think Adam had said something about bringing his setup, but I'm not so sure about 3 batches......
We'd have to start at 6AM if we were gonna pull that off.
I suppose we could also think about 2 10 gallon all grains....that might work.
Thoughts?
Crap! We Massachusetts guys haven't started our first session and the Seattle guys are planning their second!
^^^
Don't fret bro......our first one fell through. This is the second attempt at the first session.
I suppose we don't NEED to brew three different beers at once... We can save that for our three-day labor day brewing bender 8)
-R
Where is the reply from Dan?
Yo.....were you be's?
Maybe all three of us should get together for a hour or so prior to the event. What do you think?
i will be ther eon the 17th, though the woman has scheduled an engagement at 7pm so i will have to take off for that.
i am down for the 10-gallon all grain and a 5-gallon extract. too much and we will just end up brewing 20 gallons of mediocre beer. especially once we get to grilling up brats and drinking brews....
I'm down for a quick pre-brew get-together.... It'll probably need to be friday, though.. I'm pretty busy the next few weeks.
-R
Well.....I'm cruisin by your crib Friday anyway....what are the odds of Dan bein able to swing by too?