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Burton Ale yeast strain...WLP023

Anyone use it?  I was thinking of using it for a Special Bitter I came up with, but I heard that it may have some pear to it.  I don't want pear in a bitter......

.....any ideas or suggestions?

 

I really really like wy 1968, haven't used WL yet, but for a bitter that would be the one I would turn to. What's wrong with pears?

 

I like pears...I just didn't think they should be in a bitters profile....maybe I'm wrong, are they supposed to pear-ish?

 

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