Search BrewingKB



Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?
Community Brew Part Deux!! - Page 2

Pages: 1 2 3 4 … 8

Community Brew Part Deux!!

Vote total so far:

IPA = 3

Spring seasonal = 2

 

IPA = 4

 

Would you think 46 IBU is high or low for an IPA? How about 50 IBU?
Can you give me an idea of a brew that might be that high?
And don't tell me you can't go to high with an IPA, I know that.
I'm working own my own IPA.

Never mind found this. This is at 65 IBU got to go , I love southern tier IPA
Now if only the dang bottles didn't have the twist off lids. IBU's gotta go up.


http://southerntierbrewing.com/beer_2.htm

okay I've setteled on 67 IBU

 

IPA = 4
Spring Seasonal = 2

If you are going to join us on our 2nd community brew add your input.

 

I'm in.  I vote for a Spring Seasonal.  Being from VT, I've been wanting to do a maple beer of some sort.

 

IPA = 4
Spring Seasonal = 3

 

I just read about some spring maple porter where they substitued maple syrup for water in their boil. Seems like it might make it very sweet but who knows. Sounds interesting, something I've definitely never thought of doing.

 

A maple porter? That sounds fantastic... that might be a good starting point for a spring seasonal if it gets voted in!

Maple, honey, oak? mmm

 

My vote would be a nice big hoppy full flavored and highly aromatic IPA!  I'd also be in for a IIPA or even a Triple IPA (Belgian Triple and an IPA recipe combined)...

DT

 

My vote would have to go to a spring seasonal though mostly because I have a Double IPA in my secondary right now.

 

Pages: 1 2 3 4 … 8

Post Your Reply