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Differences between maltsters

Has anybody looked into the differences between the various maltsters around?  I usually by what my LBHS has around, but another shop not too much futher away offers several choices of the same grains.  Can anyone tell the difference?

 

I think there are some differences.  I really like the Crisp Maris Otter, I've tried others and haven't been impressed.  I think it really depends on what beer you're making.  A 100 IBU IPA doesn't show many differences.

 

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