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Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
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    Common home brewing terms and jargon for the new home brewer.

Recipes

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    Share your recipes and comment on other's recipes that you try.
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    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
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  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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do i have to use sugar

aside from the malt extract do i really need to use sugar as well during my boil or use sugar aside for bottling?

 

Nope. Not unless you want to. You can fermentable or unfermentable sugars... honey, lactose.. whatever.

 

In general, if you add more highly fermentable sugars such as corn sugar or honey to a brew, you will provduce a dryer, lighter flavored beer with a higher alcohol content than the same recipe w/out the extra sugar.  If you add unfermentable sugars such as lactose, you will add a bit more sweetness as well as some body to your beer.  The use of extra sugar is completely optional, though.  If you are following a recipe that calls for this, you can always leave it out, and I would bet that it will turn out ok anyway.

 

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