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Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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Oops!

With my last batch of brew I used some brew vint yeast fuel.  Now being the idiot that I am, I didn't read any instructions and instead added it to the wort right before pitching my yeast instead of the last ten or so minutes of the boil.  Would this cause any problems besides being ineffective?  I guess my fermentation did only last about a day and a half.

 

Brewbie, I,ve never used a yeast enhansment so cant really help but, as far as your fermentation goes, what was your OG and FG? Did you get above 60% fermentation? If you did, no worries except for the possible contamination. Taste should tell you about that. If you don't have any "off" flavors, and the FG is still too high, you can try a "re-pitch". Use the same yeast and hit him again! Might be a little slow to start but should work. Prost!

 

Upon further inspection, and measurement.  I'm not really worried about.  The gravity readings confirm that everything is fermenting out well.  I just need to relax! big_smile

 

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