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Home Brewing Articles

General Brewing

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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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    Common home brewing terms and jargon for the new home brewer.

Recipes

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Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
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Brew Market

  • Selling Brewing Stuff
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    Why pay regular price when you can request what you need from our brewing community?

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Stock Ingredients

Just thinking about stocking up on some stuff. what kind of ingredients do you always have on hand?

 

For the most part, the only ingredients I keep in stock are a few various grains, mainly because they are so much cheaper in bulk than by the pound.  I do keep some DME on hand, just in case I need to adjust gravity or for making starters and priming.

 

I keep about 50 lbs each of Maris Otter and German lager malt, and my hops for the year are bought in the fall so I use as I go.  I try to keep 5lbs of the common specialty malts on hand, right now I have Munich, CaraFoam, 15 & 60 L Crystals, and Vienna.

 

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