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Thoughts On Honey Malt

Well.... it's called HONEY malt so of course I want to try it.  Just waiting on my 8.5g cook pot and I'll be ready to rock n roll all grain style.  And I was maybe thinkin of whippin out an 80/20, 2 Row / Honey Malt brew with a nuetral ale yeast an medium hops.

Any body here use honey malt and have any pointers or suggestions????

 

I used it in a  brown ale before. it was tasty, kinda like a sweeter crystal malt.  I wouldnt over do it tho because the flavor could become cloying.  I think i used a 1/10 ratio.

 

There is a good description of Honey Malt on Brewchez' website: http://www.brew-dudes.com/honey-malt/175

I haven't used it yet...but looking forward to it!

 

Northern Ike wrote:

There is a good description of Honey Malt on Brewchez' website: http://www.brew-dudes.com/honey-malt/175

I haven't used it yet...but looking forward to it!

I was going to post a link to that site.... big_smile

 

Personally,, I love the stuff.  I've used it in Wheat Ales with a little lemon rind and it always turns out very nicely... I've also used it in different sweet stouts with good results because it does leave a faint sweetness... I don't notice one like Vynalwhl describes, but that could just be because I like a sweeter beer than he does.

 

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