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Torrified wheat rules

So our spring community brew kolsch disappointed me a little because I used a pound of wheat malt, and it never really cleared to what BJCP says should be brilliantly clear. 1n1m3g and his buddy Michael recommended torrified wheat instead. So kolsch #2 just got kegged and carbed, and the outcome was much better for appearance, flavor is pretty KA too!

So would this qualify as brilliantly clear?
http://i218.photobucket.com/albums/cc314/thirsty_02/kolsch.jpg

 

We have another convert!!  Looks like you've got a nice beer there.  The only reason to use wheat at this low of a percentage is to increase head retention and the body of the beer (and I can see a good head).  No perceivable wheat taste, right?

 

None. And that pic is after a few sips, so the head is better at 1st pour. Thanks again

 

Nice looking beer there!

 

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