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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

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    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
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Brew Market

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Applying the wax to the corks

Hi all,

I just corked up a mead ... and I want to dress up the corks with some wax that we picked up at the LHBS. I tried to get it started Saturday after we corked them, thinking it would be quick and easy...but I had a fishing trip planned, and it looked like waxing was going to take much longer than expected. Regardless, other than to melt the wax, we had no idea where to start.

Does anyone have a preferred method for melting, and then applying the wax to the corks? Any and all advice appreciated.


Thanks.
Braden

 

Pages: 1

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