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    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
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    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
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Brew Market

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Brewing A Good commercial Mead

I've been brewing beer for a while, and I'm thinking of trying mead. I've read Schramm's book, and I think I'm ready to try a batch. Especially since the twins are on the way, and Matt suggested it was a quicker alternative to making beer   

I would like to try some commercial examples, but don't know where to start. I tried a semi-sweet a couple years ago, but have no idea what maker it was. I wasn't overly pleased with it, but I wonder if either it was a bad example or was sitting on the liquor store shelf for way too long.

I'm looking for dry to semi-sweet, and would love to try some interesting melomel if they are available commercially. Any suggestions? I live in New Mexico, and we don't always have the best selection, so if there is a place on-line where I can order, that might help as well.

Thanks!
johnathan

 

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