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Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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thinking about doing a mead

thanks for the input, i havent given up yet, would like to find some dry versions before tackling it first

 

keep looking brewluva, you will find something. or maybe try some one gallon batches, so you do not have to commit all the money for all that honey.

i get in the mood for mead when it is cooler out and the maurading of the fall harvest would begin, and i feel the tug of my ancestors to celebrate a successful pillaging.

 

If you can find the White Winter brand of commercial mead in your area, try the Black Mead variety. It is totally my favorite commercial mead!

 

thanks, i will look for it

 

Look into a melomel.  Or even a braggot.  Gotmead.com has tons of free recipes.

I, for one, am a huge fan of dry spiced meads.  Love lots of cinnamon, cloves and a hint of nutmeg.  Ginger is an excellent spice to spruce up mead as well.  Don't give up.  There is a mead out there for everybody.

 

theres a liquor store here and they have a tasting room (no beers) just liquor ,wine,cordials

 

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