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Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

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Beer Lover

The real question is:  Can I grow hops on this island?

 

Currently I would have to go with Udder Goodness Sweet Stout
http://www.rockbottomrestaurantsinc.com/RockBottomWeb/images/RBR/UGGABFmedal.jpg

 

djgray1200 wrote:

no fridge, you discover a spring that keeps your beer at a comfortable 44 degrees.

Well if there is a spring then I will bring no beer just some malted barely and make my own!

Can you say coconut lambic!!!!!

 

ya but you need some to hold you over till yours is ready

so 1. would be brewing equipment 2. ingredients and 3. hold you over beer

 

BrewLuva wrote:

ya but you need some to hold you over till yours is ready

so 1. would be brewing equipment 2. ingredients and 3. hold you over beer

Nope. Got that covered too.  I would just drink the fermented coconut milk that I was using as a starter as I step up the yeast.
Mmmmmm tart coconut milk with Brett cultures......

 

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