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Where you brew
whole lot of new englanders in here probably all sox and pats fans to damn it! lol
From Phoenix Arizona here. Been brewing since 2002. Mainly brew EG and PM while I slowly gather parts for my HERMS. So far I have 2 bedframes and 5 sankes. I brew a large variety of brews from American Pales to Belgians. My next is a Roggen.
Wild
Derby, Kansas the heart of America
Thanks to all who replied!
I am currently in Tennessee which is where I started brewing about ten years ago. Gave it up for a couple of years and now have started back stronger than ever. Originally from the Greater Cincinnati area.
I brew using extract with some specialty grains that get steeped. Hoping to move up to AG in 2008.
Like many other extract brewers, I run everyone out of the kitchen when I brew. I do have plans to dig the turkey fryer out of the attic and set up shop in the garage soon. Just need to find a SS brew pot as the one with the fryer appears to be aluminum.
Add another hash mark to the tally of New Englanders. I live the kinda southern centralish region of Maine. Kinda halfway between the Sebago area and the coast. I've been brewing since Father's Day this year and have just started doing partial mashes in my small apartment kitchen. And there is seemingly no method to my madness.
Willard: They told me that you had gone totally insane, and that your methods were unsound.
Kurtz: Are my methods unsound?
Willard: I don't see any method at all, sir.
Just north west of Kansas City, MO., kind of in the country. Brew in my kitchen, ferment, bottle & store in the "utility" room, which is in the back of our in ground home, so it's kinda like a basement. Been at it since 1991, with a lapse of 4 years before we built this place in 1997. Was all extract until I got on this board, and have gone to partial mashes. Not enough room for AG, yet. Favorite brews, hmmmmm, most of them, really like variety. Not real crazy about IPA though. Enjoy using stuff I gather or grow, or locally produed. Planning to grow hops this spring.
In Jeff City, MO, about 2hr west of St. Louis. Been brewing for about 3yrs.
30 min east of st.louis
For all of you southern Ohio brewers.... What a Sunday night, right...? I get about three Bengal games a year and seems like this year has been full of disappointment. Oh well.... a few home brews and your favorite football team on the tube...what could be better?
lets' get the midwest on here!!! Well, as the name would apply I'm from milwaukee, WI. In the summer I brew on my deck, in the winter, in the garage. I brew all grain and have been brewing for about a year. Did about 20 gallons of five gallon extract batches and knew I had to move on. I'll brew ANYTHING but the constants are they are all grain and 10 gallon batches.