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"My-bock"
This is based on a recipe for a:
15 gallon boil
13 gallon batch
88% efficiency
Adjust up or down from there in calculators
20# Wyerman or other german pilsner
5# munich
4# vienna
1 oz magnum 60
1 oz saaz 45
Wlp0830 2 gallon starter
OG 1.069 (I hit 1.071)
FG 1.014 ( I hit 1.012)
Mash @ 149 for 90 minutes
Mashout @ 168 10 minutes
Boil for 90 minutes minimum for good DMS evap
Pitch starter at 50deg
Ferment 50 deg 3-4 weeks until fully attenuated.
D-rest (just to make sure, not really necessary with cold pich and full attenuation) 48 hours
Lager for 8 weeks
Prost!
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