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Belgian white beer recipe, any recommendations?
I got the idea for the whole wheat flour from The Homebrewer's Recipe Guide. It has you sift it into the wort while stirring constantly at flame off.
Also, I just got a .87 oz bottle of whole coriander seeds from Kroger, McCormick Gourmet Collection, for less than 4.50
I haven't yet had a chance to brew this or any other batch for the last several weeks so when I get a chance, I will definitely post.
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