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Coffee Porter
I have just returned from fishing & beer discovery in Ontario.
Fishing - good, Beer - excellent.
Discovered Mill Street Brewery, out of Toronto. Coffee Porter.
Chewy & smooth.
Does anyone know of a clone or have a good recipe for samesaid?
Pike were easy, Walleye- very wily, smallmouth - great.
I can't find a clone for that but I can get you a couple Coffee Porter recipes if you want.......do you want a Brown or Robust Porter as a good Porter recipe can be adapted by the addition of coffee
There may be some coffee stout clones out there too.
Z street brewing out here used to make a great Mocha Java Stout.
Not so good now as the owvership has changed.
Props to Joe Z.
Yeah, I could use a partial mash recipe. I'd like to see both Brown & Robust, if it's not too much trouble.
I've got the 1991 Papazian & Brewmaster's Bible, neither has a real recipe.
Thanks.
check out any of the following three websites (loads of porter recipes and many more):
Skotrats
Cats Meow 3
Gambrinus' Mug
oh and here's a link to a coffee porter recipe that I made a few months back. it was seriously on of the best beers I made. although, i must warn you that if you do make it, the gravity numbers posted on the site aren't correct. I actually came out with a O.G. of 1.092! but this is actually what it calculates to when I put it in a recipe calculator.
Gary's Beer Recipes
I know there are several coffee porter and coffee stout recipes right under your nose.
http://www.brewingkb.com/recipebook.php
OK shameless plug for the site and its owners. I am not affiliated with the site at all, I get nothing from this. I have a copy of the recipe book and did a search for coffee. There are several interesting references to porters and stouts using coffee.
I for one do not drink coffee, can't stand the flavor. SO I can't vouch for any of these recipes.
Brewski,
I was just downloading the new podcast on Basic Brewing Radio and it's the one your looking for.....it's one on brewing with coffee, I haven't got a chance to listen to it yet but I will tonight .....here's the download page....I find it's easier to use I'tunes if you have it, plus you schedule it or get the old ones and have them saved......
http://www.basicbrewing.com/index.php?page=radio
EDIT Where's those fish pictures???
I wouldnt suggest adding coffee to the boil for fear of harsh flavors but I doubt it would make a big difference. If you are looking for a nice smooth hint of coffee Ive found that the addition for a pot of espresso to the secondary works perfectly.
Good thing to know. I'm planning an Espresso Stout in 2 weeks.
Wild
I just brewed a coffee porter this past weekend. I used a half pound of ground Sumatra coffee beans and did a cold steep in 2 quarts of water, added just before flameout. This gave the wort a mild coffee aroma and a slight coffee flavor. Very excited a about this. I'm sure that the aroma will be killed during fermentation but my goal is a hint of coffee in the after flavor.
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