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Community Milk Stout - Page 6

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Community Milk Stout

i thought i should connect this link to this one because it applies to the shipping issue,

http://www.brewingkb.com/recipes/dirty- … ml#msg8278

 

well i just finished my last bottle of the first community brew, those of you that were not around for this brew i would say its a must do!, i'm hoping to do it again soon

 

I know this thread hasn't been added to in over a year, but does anyone have a recommended fermentation temp for this milk stout?  Also, would I benefit by secondary fermenting a dark stout like this?

Thanks all,

Edds5p0

 

If you can get the temp down to 60 to 65 that would be best. If theres a lot of sediment then a secondary can't hurt. Also you can leave it in secondary for a while too. I make a sweet stout often and I usually do primary and bottle. I ferment mine between 60 to 65 degrees.

DC

 

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