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Cran Honey Ale
brewskinewbski:
In the bottle: Fat Tire Clone, Rice Brew #2, Spiced Honey Wheat, Dark Maple Ale, BKB Spring Time Kolsch
In the primary: Raspberry Lambic, Cran/ Honey Ale, Hoped Cherry Mead
In secondary: 5g Barleywine,
On Deck: Trappist Ale, Belgian Wit
I was looking at that list of beers.
That poor little Kolsch is going to have to stand up on its toes and bark loudly if it wants to compete with all those fruited, honeyed or spiced brews.
Poor little kolsch. You sure you'll be able to drink that bland little brew?
I am sure you'll probably line the rim of your kolsch glasses with honey like salt and margarita's though right.
I like light beers too... but I can buy those at the store. My Kolsch, BTW, is experiencing some difficulties. It isn't carbing. AT ALL. Not a bit of carbonation. It doesn't taste bad flat. Bet it would be great carbed up.
I noticed a funky white head on my cran honey brew today. And discovered that my youngest wants to make beer to. In fact she poured and un-disclosed amount of Splenda in it to make it yummy. Should I dump it or just let it age?
Well... it's going into bottles tomorrow. I tried a sample and it was, in fact, quite good. Even with the sweetener aftertaste.
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