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Dandelion Wine?
I know someone who used to make Dandelion Wine. It was very sweet, as I recall. I assume it's pretty much a novelty. Has anybody here ever made it?
I have not, but I did find this recipe which I thought sounded pretty good...
http://www.texascooking.com/recipes/dandelionwine.htm
Thanks, that does sound appetizing!
I'm surprised by the various citrus ingredients. But come to think of it, they may have been in the recipe I tasted, too. (many years ago now)
I reviewed the link and that really sounds interesting. Will have to give that one a try!
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