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Dirty Water Brown Ale



Dirty Water Brown Ale?
Recipe by: BrewLuva
Attempted Style: 10C. American Brown Ale

              Item                                                Type                        % or IBU
6.00 lb Amber Liquid Extract (3.0 SRM)                           Extract                        64.9 %
1.75 lb Pale Liquid Extract (1.8 SRM)                               Extract                       18.9 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)                 Grain                         5.4 %
0.50 lb Chocolate Malt (400.0 SRM)                                 Grain                         5.4 %
0.50 lb Victory Malt (65.0 SRM)                                       Grain                         5.4 %
1.50 oz Cascade [5.20%] (60 min)                                  Hops                          11.7 IBU
1.50 oz Williamette [4.60%] (60 min)                              Hops                          10.3 IBU
0.50 oz Williamette [4.60%] (45 min)                              Hops                          3.2 IBU
0.50 oz Cascade [5.20%] (30 min)                                 Hops                           3.0 IBU
0.50 tsp Irish Moss (Boil 15.0 min)                                 Misc 
5.00 gal Distilled Water                                                 Water 
1 Pkgs SafAle English Ale (DCL Yeast #S-04)                Yeast-Ale 

2 gallon boil, Steep Grains 30 min at 155 deg, 60 min boil.

Beer Profile:
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.5 %  Actual Alcohol by Vol: 5.9 %
Bitterness: 28.2 IBU Calories: 259 cal/pint
Est Color: 23.8 SRM

well i sampled my brown ale and im very excited about it, It tastes great!!! but is very porter-ish so i'm wondering if i truely nailed. i'm certainly no expert but what i can interp from the guidlines i think i did well, but i may not have the skill to truly id all the characteristics good or bad for the style.

should i still call it a brown ale?

If anyone tries this they wont be dissapointed!!



 

Well it looks like a brown ale recipe to me, but I don't drink them.

I'm not so sure about the name though. Aything like that or Brown Trout ale I really don't want. smile

 

cubx wrote:

Well it looks like a brown ale recipe to me, but I don't drink them.

I'm not so sure about the name though. Aything like that or Brown Trout ale I really don't want. smile

LOL!!! well i wouldn't wanna call it Brown Trout Ale! LOL!! not unless it was bad

 

hey i just wanted to do a follow up on my recipe here, im entering it into the 2007 LongShot Samuel AdamsŪ American Homebrew Contest, wish me luck!!!



 

good luck! I might have to give that recipe a shot, looks great.  I have been wanting a brown for some time now.

 

i just sent my entry for the Sam Adams Longshot comp. through UPS, left it out side my door and had them pick it up at my house, no questions ever asked on the contents.

 

for anyone that entered the Longshot winners have been posted on the sam adams web site.

http://www.samueladams.com/verification/

nope, i didnt make it. thats ok i will enjoy my last 4 bottles tonight!!!!!

 

Did you check that out......in the Chicago Region the same guy took 1st, 2nd, and 3rd, plus had another top finish in another category....I'd like to meet him....also drink his beer.........

GOODBREWING......



 

ya i saw that i wonder what his setup and proceedure is?

 

got a package today in the mail, got two evals from The Boston Beer Compay on my beer, scored a 27 and 28, and they sent a longshot t-shirt!!

 

BrewLuva wrote:

got a package today in the mail, got two evals from The Boston Beer Compay on my beer, scored a 27 and 28, and they sent a longshot t-shirt!!

Congrats... I was a little late getting stuff submitted to that one.
But I'll have to give this recipe a try.
So, do you know how you placed in the catagory?

 

I heard from soneone else who also entered this years contest.  He scored a 20, and a 21. I forget what styles he brewed, but he mentioned you really have to make a wicked good brew, and follow closely the bjcp guidelines for what your beer should taste like, look like, smell like, and feel like.  I'm certainly going to try next year, even if all I get is a t-shirt or whatever...

 

Winning free shwag from brewing is always cool...
Bringing home the ribbons is even cooler.

 

one comment that was expressed between the two evals was that it needed more hops

 

BrewLuva wrote:

one comment that was expressed between the two evals was that it needed more hops

I wonder how it would have done as a northern english brown then.

 

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