Recipe Book



Home Brewing Recipes

Search BrewingKB



Home Brewing Articles

General Brewing

  • Homebrewing
    Discuss your brewing techniques, brewing styles, and any tips you might have. Use our community to ask about these things as well.
  • Bottling
    Tips and tricks to finding a home for your beer.
  • Equipment
    Show off your equipment, share tips on maintaining and sanitizing.
  • Terms
    Common home brewing terms and jargon for the new home brewer.

Recipes

  • Homebrew Recipes
    Share your recipes and comment on other's recipes that you try.
  • Beer Related Recipes
    Do you have a good recipe that uses beer (or wine)? Know of any good marinade's? Let us know about them here.

Alternative Brewing

  • Brewing Cider
    Techniques for brewing cider. Tips, tricks, questions, they all go here.
  • Wine
    The art of distilling wine. Discuss tricks to the trade, your successes (or failures), and the joy of distilling wine.
  • Mead
    A wine made from fermented honey and water. Discuss brewing this favorite of the Romans and Greeks.

Home Brewing Community

  • The Pub
    A place to discuss things not about brewing, beer, wine, etc. This is a place to get to know our other members outside of our shared enjoyment of home brewing.
  • Beer / Wine Talk
    Talk about your favorite beers and wines (and meads and ciders, etc) with other beer and wine lovers.

Brew Market

  • Selling Brewing Stuff
    Whether its equipment or ingredients, if you need to get rid of some of your brewing stuff, do it here.
  • Buying Brewing Stuff
    Why pay regular price when you can request what you need from our brewing community?

You are not logged in.


Pages: 1

Dunkel Weissbier

Hey Guys,

I am planning to brew the following tomorrow and am looking for any suggestions on this recipe:

3 kg Wheat Malt
500 gms Munich Malt
500 gms Crystal Malt
100 gms Black Malt
100 gms Chocolate Malt
100 gms Flaked Barley

I will also being using Saaz Hops and Dried Nottingham Yeast.

I am also thinking of including 500 gms of Rauch Malt (Smoked Malt) and are looking for your opinions on this.

 

Hey cesar,

What are you aiming for fellow alton brewer? I’d be tempted to use a quarter of what you've listed for the black and chocolate malts and the smoked malt is down to taste, but still looks very high for most palates at that level. All the best, let me know which way you decide to go.

 

Pages: 1

Post Your Reply